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Today I had a layover in beautiful Charleston, South Carolina. With a few hours to kill I decided to put Charleston on my map of Cupcake Shop Reviews. When I google mapped "cupcakes" Baked House Bakery showed up on the map. When I arrived at Baked House Bakery, the bakery was very warm and welcoming. There were several cakes on display as well as various other baked goods. There were only 3 flavors of cupcakes to choose from and 1 flavor was in the refrigerated display case. I ordered a salted caramel which was at room temperature and a lemon cupcake which was in the refrigerated display. I wanted to eat dinner before I ate my cupcakes so I took them to go. The cupcakes were priced around $3.00 each. I walked for about 15 minutes. The temperature outside was near 90. When I finally got a chance to taste the cupcakes, the frosting on the salted caramel had melted. The lemon cupcake was still intact. The salted caramel cupcake was moist and although the frosting was a watery mess it still tasted pretty good. Not sure if I would classify it as a salted caramel but it was very tasty. The lemon cupcake frosting was light, fluffy and just the perfect amount of sweetness. Unfortunately the cupcake itself was very dry. I do not think this cupcake was fresh. I do believe that had this cupcake been fresh it would have been quite tastey.
